Kek Lapis Keju (Cheese Layered Cake)

 I was in a high spirit again... so here come another Sarawak layered cake! The good thing about this recipe it uses only 5 eggs unlike the typical Sarawak layered cakes which ranges from 10-30 eggs and yet it produces a reasonable size of cake. The texture is soft and it plainly delicious although ones may not be able to tell the cheese flavour. I guess the added cream cheese soften the texture apart from making it tasty. My hubby and children love this cake. Actually I am expecting a visitor this coming week-end, so hopefully the cake survives until then....hehe.

 The recipe in English will be provided upon request.

UPDATE @  27th Dec2012
Herewith the English translation as requested by few.

By: Roz@HomeKreation
Source: Roz@RNet 
English translation by Roz@HomeKreation
Size: 7" square
INGREDIENTS:
200g Butter
125g Cream Cheese
5 Egg Yolks
3 Egg Whites
140g Castor Sugar
1 tbsp Ovallette
125g Flour*
1 tsp Baking Powder* (* sifted together)
50g Iced Water

METHOD:
1. Beat butter until fluffy.
Add in cream cheese & beat until well mixed.
2. In a separate bowl, whip eggs, sugar & ovallette until fluffy.
Add in flour* & iced water alternately until well mixed.
Add in butter mixture & mix well.
3. Spread 4 tbsp batter into a lined & greased tin.
Grill until surface is golden brown.
Press it evenly before spreading the batter for next layers.
Repeat process until all batter used up.

BAHASA MALAYSIA VERSION
Eh.... terrrajin lah pula melapis akhir2 ni....hehe. Kek ni sedap tau..... lembut jer.... my hubby & anak2 semua kata sedap. Along suka resepi ni sbb menggunakan hanya 5 biji telur. Kebiasaan nya kek lapis menggunakan 10-30bj telur bergantung pada resipi. Sebenar nya Along buat ni sebab ada tetamu FB dari KL yg akan berkunjung ke rumah hujung minggu ni.

By: AlongRoz@HomeKreation
Source: Roz@RNet (kebetulan nama sama, tq ya Roz)
Saiz: 7" persegi
BAHAN2:
200g Butter
125g Cream Cheese
5 biji Kuning Telur
3 biji Putih Telur
140g Gula Castor
1 sb Ovallette
125g Tepung Gandum*
1 st Baking Powder* (* ayak sekali)
50g Air Ais

CARA2:
1. Pukul butter sehingga kembang.
Masukkan cream cheese & pukul sehingga sebati.
2.  Dlm mangkuk berasingan, pukul telur, gula & ovallette sehingga kembang.
Masukkan tepung* & air ais berselang-seli sehingga sebati.
Masukkan adunan butter & cream cheese sehingga sebati.
3. Ratakan 4 sudu makan ke dlm tin yg di lapik kertas & di gris.
Bakar dengan api Grill sehingga permukaan nya perang.
Tekan supaya rata & lapiskan dengan adunan seterus nya.
Bakar selapis2 sehingga habis.