Reference

▼

Tuesday, October 22, 2013

Acar Buah (Malay Chutney)

 My chutney is made of unusual choices of dried vegetables and fruits.... some of them I bought from Cameron Highland i.e. bitter gout, cherry tomatoes and ginger which then I added some dates and raisins.... very delicious combination and went well with Saffron Rice and Beef Korma.


BAHASA MALAYSIA VERSION
Raya Haji baru ni Along buat Acar Buah untuk makan dgn Nasi Saffron dan Kurma Daging. Nama je Acar Buah tapi Along guna halwa sayur2an yg Along beli dari Cameron Highland - peria, tomato ceri, halia dan juga Along campurkan buah kurma dan kismis hitam..... amat sedap sekali. Acar ni tahan lama... so Along makan sedikit2 sebagai penambah selera.

Halwa sayur2an - peria, tomato ceri, halia & kurma


at

2 comments:

  1. Priya SureshOctober 23, 2013 at 6:57 AM

    Very delicious and interesting chutney,completely new for me.

    ReplyDelete
  2. UmmiOctober 25, 2013 at 8:34 AM

    Assalamualaikum Along cayang...apa khabar? Lamanya x jamu mata kat dapur Along nih...hehe, dapur maya Ummi sendiri pun jarang masuk.. Terliur tgk acar buah tu...kalau dekat harus dah mintak, boleh masak nasi minyak dgn kari ayam jer...hehe

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)