Ikan Goreng Kantan

I had several galangal flowers from the garden and some FB friends suggested to fry with salted fish / anchovies. So I tried with fresh fish and it tastes nice & fragrant.

By: Roz@HomeKreation
INGREDIENTS:
300g Fish
1 tsp Turmeric Powder
1 Big Onion*
5-6 Dried Chilies*
1" Ginger*
1 Galangal Flower* (* sliced) 
Salt

METHOD:
1. Rub fish with salt & turmeric powder and deep fry until cook.
Dish out and keep aside.
2. Heat up few tbsp oil & stir-fry sliced ingredients until fragrant.
Add in fried fish & stir for a minute so that the fish absorbs the fragrant.
3. Serve with rice.
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BAHASA MALAYSIA VERSION
Assalamualaikum w.m.h. semua kawan2 & pembaca sekalian. Ni nak share something simple-dimple je.... Banyak Bunga Kantan kat laman, tak abis makan buat hiasan meja jer. Ada member cakap leh goreng pun sedap, so Along cuba dengan ikan goreng, memang harum & sedap.

By: AlongRoz@HomeKreation
BAHAN2:
300g Ikan Isi
1 st Serbuk Kunyit
1 bj Bwg Besar*
5-6 btg Cili Kering*
1" Halia*
1 btg kudup Bunga Kantan* (* hiris) 
Garam

CARA2:
1. Lumur ikan dgn garam & kunyit.
Goreng sehingga garing & angkat.
2. Panaskan beberapa sudu minyak & tumis bahan2 yg di hiris* sehingga garing.
Masukkan ikan & goreng sebentar sehingga sebati & harum.
3. Hidangkan dgn nasi.