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Sunday, March 30, 2014

Evergreen Layered Cake (Kek Lapis Pandan) Again

 Lovely moist pandan fragrant layered cake.... this is my favourite of all layered cakes.... simple taste and moist texture. Made it for my niece wedding pre-reception day recently. It was all gone in a blink....


 Enjoy the lovely photos....

TIPS UNTUK DAPATKAN KEK LAPIS YANG SEDAP:
1. Hanya guna pure butter.... memang mahal tapi amat ketara perbedaan dgn butter blend.... majerin memang out... rasa tak sedap & tekstur pun lebih keras & kering.
2. Adunan telur mesti di pukul sehingga kental & kembang lebih dua kali ganda. Jika tidak, tekstur kek akan bantat apabila lapisan2 nya di tekan.
3. Bakar menggunakan oven api grill. Grill function tak sama dengan Bake function api atas. Ini supaya kek tetap moist & tak kering. Lapisan nya pula akan lebih cantik & jelas kelihatan sebab permukaan yg perang.
4. Resipi yang baik, kek nya tidak terlalu berminyak, tekstur yang lembut & lembab dan seimbang manis nya.


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5 comments:

  1. Gee®March 31, 2014 at 9:32 AM

    Wah! mabelesnyaaa....

    ReplyDelete
  2. Fern @ To Food With LoveMarch 31, 2014 at 2:04 PM

    wow that looks so perfect! Beautiful cake!

    ReplyDelete
  3. Priya SureshMarch 31, 2014 at 7:54 PM

    Fantastic evergreen layered cake, hard to resist..

    ReplyDelete
  4. ChristineMarch 31, 2014 at 10:27 PM

    Hi, can kindly share the recipe for this beautiful cake? Tks.

    ReplyDelete
  5. YvyFebruary 26, 2017 at 11:01 PM

    Hi Roz, I have the same request!
    Can you please share the recipe with us? Thank you in advance!

    ReplyDelete

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