Buttermilk Chicken

 Wanna prepare at home this famous dish? Try my version.... I like it spicy hot but you can adjust the amount of chilies to your liking.

By: Roz@HomeKreation 
INGREDIENTS:
1 Chicken Breast - cut to bite size 
1 Egg White
1/2 cup Kentucky Flour
2 tbsp Butter
1 clove Garlic - chopped 
2 sprigs Curry Leaves
3 Chili Padi
1/2 cup Evaporated Milk (adjust amount to get preferred consistency) 
Salt & Pepper

METHOD:
1. Marinate chicken pieces in salt, pepper & egg white for 5-10 minutes.
Roll in Kentucky flour & deep fry until cooked & crispy on the outside.
2. Melt butter & stir-fry garlic, curry leaves & cili padi until fragrant.
Gradually add in milk while stirring, seasoned with salt & pepper and stir until thickened.
3. Pour onto fried chicken and serve with white rice.
*******************************************************

BAHASA MALAYSIA VERSION
 Tetiba teringin nak makan lauk Ayam Buttermilk bila nampak Siti Ameera tayang hari tu... buat nya tak susah.... Along belajar ni dari member lama dah dulu tapi seperti biasa kena adjust bahan dan citarasa sendiri. Yang served kat hotel sedap juga lah dan ada juga Along cuba kat beberapa restoran tapi cam tak sempurna je... isyk, baik buat sendiri.... meh tengok resipi Along ni & cuba lah, kot2 sesuai dgn selera anda juga.

By: AlongRoz@HomeKreation 
BAHAN2:
1 ketul Dada Ayam - potong kiub kecil
1 bj Putih Telur
1/2 cwn Tepung Kentucky
2 sb Butter
1 ulas Bwg Putih - cincang
2 tangkai Daun Kari
3 bj Cili Padi
1/2 cwn Susu Cair Evaporated (kurangkan/tambah mengikut kepekatan yg di kehendakki) 
Garam & Serbuk Lada

CARA2:
1. Perap ayam dgn garam, serbuk lada & putih telur selama 5-10 minit.
Golekkan ke dlm tepung Kentucky & goreng sehingga masak & garing.
2. Cairkan butter & tumis bwg putih, daun kari & cili padi sehingga wangi.
Masukkan susu sedikit demi sedikit, tambah garam & lada, kacau sehingga pekat.
3. Tuangkan ke atas ayam goreng & hidangkan segera dgn nasi putih.