Chocolate Upside-Down Pineapple Cake (Kek Coklat Nenas)

 Delicious tweak of chocolate cake with pineapple... the two compliment each other very well. I created the chocolate cake using egg whites and the outcome was very good.... rich and moist with slight aired chocolate cake...

By: Roz@ HomeKreation
Yileds: 9" round
INGREDIENTS:
1/3 cup (75g) Butter
1/4 cup packed Brown Sugar
6 slices of Pineapple Rings
1 cup Flour*
1/2 cup Cocoa Powder*
1 tsp Baking Powder*
1 tsp Baking Soda* (* mixed) 
1/2 cup Oil
3/4 cup Sugar
150g Egg Whites 
1/4 cup Milk
1 tsp Vanilla Essence
1/4 cup Hot Water + 1 tsp Nescafe
 
METHOD:
1. Melt butter & pour into a baking tin.
Sprinkle brown sugar.
Arrange pineapple slices.
2. Hand whisk oil, sugar & egg whites until well mixed.
Add in milk & VE.
Add in flour mixture* gradually until combined.
Add in hot water.
3. Pour onto pineapple slices in the tin.
4. Bake 170C for 40-45 minutes.
5. Let cake stand until slightly cool and all moisture is absorbed before removing the cake from the tin.
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BAHASA MALAYSIA VERSION
Gandingan kek coklat dan nenas amat sesuai sekali dan lebih nikmat dari kek coklat kosong. Along rekakan kek coklat ni menggunakan lebihan telur putih... hasil nya kek yg amat lembab, kaya dgn rasa coklat dan yg special nya menggunakan telur putih kek berongga sedikit amat sesuai untuk meresap jus nenas dan sos butterscoth.

By: AlongRoz@HomeKreation
Saiz: 9" bulat
BAHAN2:
1/3 cwn (75g) Mentega
1/4 cwn padat Gula Perang
6 hirisan bulat Nenas
1 cwn Tepung*
1/2 cwn Serbuk Koko* (* campur) 
1/2 cwn Minyak Sayur
3/4 cwn Gula
150g Putih Telur
1/4 cwn Susu
1 st Esen Vanilla
1/4 cwn Air Panas + 1 st Nescafe
 
CARA2:
1. Cairkan mentega & tuangkan ke dalam tin.
Tabur rata dengan gula perang.
Susun kepingan nenas.
2. Dengan whisk tangan, pukul minyak, gula & putih telur sehingga sebati.
Masukkan susu & EV.
Masukkan tepung* sedikit2 & di gaul sebati.
Masukkan air panas & gaul sebati.
3. Tuang adunan ke atas kepingan nenas tadi.
4. Bakar 170C selama 40-45 minit sehingga masak.
5. Sejukkan sebentar sebelum keluarkan kek dari tin.