Chocolate Lava Cake

 What a delicious dessert in one fun evening with my sisters and kids.... warm rich cake loaded with melted chocolate and served with vanilla ice-cream.... every bite is a discovery feeling.... perfect to anyone's liking!

By: Roz@HomeKreation
Source: Khairul
English translation by HomeKreation
Yields: 6 ramekins of 2.5" diameter
INGREDIENTS:
5 tbsp Butter*
100g Dark Chocolate* (* melt)
2 Eggs (grade A)
1 Egg Yolk
3 tbsp Sugar
3 tbsp Flour
2 tsp Cocoa Powder
1 pinch Salt

METHOD:
1. Beat eggs and sugar until white and fluffy, about 3 minutes.
Add in chocolate mixture* and mix well.
Add in flour, cocoa powder & salt; mix well.
2. Spoon into ramekin cups which have been buttered.
Freeze for 5 minutes (optional, I didn't do).
3. Bake 180C for 10-13minutes (optional using water bath - I didn't do).
4. Serve warm with ice-cream.

BAHASA MALAYSIA VERSION
Bagi peminat coklat, pasti nya kek lava ni amat sedap sekali.... ada inti lava coklat dan gandingkan dgn aiskrim tak terkata nikmat nya.... hehehe.

By: AlongRoz@HomeKreation
Source: Khairul 
Resepi di taip semula utk mudah rujuk sendiri
Along buat dua adunan sekali gus & tiada masalah.
Hasil: 6 cawan ramekin bersaiz 2.5" diameter
BAHAN2:
5 sb Mentega*
100g Coklat Masakan* (* cairkan)
2 bj Telur (gred A)
1 bj Kuning Telur
3 sb Gula
3 sb Tepung
2 sk Koko
1 cubit Garam

CARA2:
1. Pukul telur & gula sehingga kembang & putih, ~3 minit.
Masukkan campuran coklat & mentega cair*, gaul rata.
Masukkan tepung, koko & garam; gaul rata.
2. Sudukan ke dalam cawan ramekin yg telah di sapu mentega.
Sejukkan dlm freezer selama 5 minit atau pun terus bakar (Along bakar terus).
3. Bakar 180C selama 10-13 minit - boleh guna cara water-bath jika suka (Along tak buat).
4. Hidangkan dgn aiskrim jika suka.