Kek Lapis Asam Manis Evergreen (Sarawak Pandan & Hawflakes Layered Cake)

 My youngest brother passed away a year ago most unexpectedly at young age, just few months away before his wedding. Most of our siblings gathered in Jan recently for special prayer for him on the one year anniversary.... many al-fatihah for you Dik and may Allah bless your soul... we will always miss you!

I baked this cake a couple of months ago for the family on the occasion but didn't manage to publish earlier due to blogging problem as you know. This is my favorite Sarawak Layered Cake of all that I've made before... I love the fragrant of the Pandan paste and the moist texture... the sweet sour flakes burst additional flavor which compliment it very well.

By: Roz@HomeKreation
Adapted from : Kek Lapis Evergreen by DayangJack
Modified with added hawflakes
English translation by HomeKreation
Yields: 8" x 8"
INGREDIENTS:
10 Eggs - gred A
450g Butter
200g Flour
100g Horlicks
160g Caster Sugar
1 small bottle Pandan Paste
1 tbsp Ovallette
340g Condensed Milk
1 small tin Serikaya
100g Coconut Milk powder
1 tsp Vanilla Essence
1 pack Hawflakes

METHOD:
1. Beat eggs, sugar &  ovalette until doubled in volume using high speed.
2. In a separate bowl, beat butter & condensed milk until fluffy.
Add in coconut milk powder & mix well.
3. Mix both mixture well.
Add in serikaya, pandan paste, horlicks and mix well.
Add in flour & EV, mix well.
4. Line & grease tin.
Spread 6 tbsp of batter into the tin & grill until golden color on the surface.
Repeat the process until four layers then arrange hawflakes.
Repeat layering with hawflakes every four layers until all batter is used up.
Finally bake 10 minutes using top & bottom heat.
5. Cool cake before slicing.

 BAHASA MALAYSIA VERSION
Al-fatihah banyak2 untuk adinda ku Ahmad Yazid Al-Rafiq... semuga roh mu di tempatkan di kalangan orang2 beriman dan di rahmati Allah senantiasa. Along buat kek ni bawa balik sewaktu khenduri tahlil Adik yg sudah setahun meninggalkan kami....

Kek ni mmg kesukaan Along sebab harum pandan dan kek yg lembab. Kali ni Along gandingkan pula dgn lapisan asam manis.

By: AlongRoz@HomeKreation
Resipi ubahsuai drpd: Kek Evergreen by DayangJack
Resipi di taip semula utk mudah rujuk sendiri
Hasil: 8" x 8"
BAHAN2:
10 biji Telur gred A
450g Mentega
200g Tepung Gandum
100g Horlicks
160g Gula Halus
1 botol kecil Pandan Paste
1 sb Ovallette
340g Susu Pekat
1 tin kecil Serikaya
100g Serbuk Santan
1 sk Esen Vanilla
1 bungkus Asam Manis Hawflakes

CARA2:
1. Pukul telur, gula dan ovalette sehingga kembang (high speed).
2. Dalam bekas yang berasingan, pukul mentega bersama susu pekat sehingga putih.
Masukkan serbuk santan dan putar lagi hingga sebati.
3. Satukan adunan telur dan mentega sehingga sebati.
Masukkan serikaya, pes pandan, horlicks dan gaul sebati.
Masukkan tepung dan esen vanilla, kacau sehingga sebati.
4. Sediakan loyang yang dilapik & disapu dengan mentega.
Ratakan 6 sudu makan adunan ke dalam tin.
Bakar sehingga bertukar warna keperangan dgn menggunakan api atas.
Ulangi proses sehingga 4 lapis dan susun asam manis.
Ulangi melapis dan susun asam manis setiap 4 lapisan kek.
Akhir sekali bakar dgn api & bawah selama 10 minit.
5. Sejukkan kek terlebih dahulu sebelum dipotong.