Reference

Monday, August 10, 2015

Sambal Kacang Ikan Bilis Petai

Clearing my folder with many belated entries yet to be posted.... This was made about two months ago.... What so special about this....? The petai was a gift from my BFF from Miri.... Miri is full with so many good people whom I missed so dearly.... will never find good friends like them anywhere else..... huuuuu

A bit tired to type the recipe tonite.... You can refer here and then add petai and fried onions.

4 comments:

  1. nampak sedaaappp... kak ros...^^

    ReplyDelete
    Replies
    1. Sedap dik.... kalau kaki petai memang best ler lauk camni....hehee

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  2. Sedap nya.. Saya baru belajar makan petai..Tu pun sebab masa mengandung tiba-tiba tersuka petai.. Sampai sekarang..huhu.. boleh cuba ni.

    Tapi macam mana cara nak pilih petai yang sedap dan ok kat pasar..Tak reti..huhu

    ReplyDelete
    Replies
    1. Pilih yg mata nya besar.... Along tak memilih sangat yg tua ke muda ke ok jer.... yg muda sedikit tu kurang sikit bau nya tapi setengah org suka yg bau kaw2....haha

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