We had this to complement other dishes yesterday. This is not sold in Miri & can only find it in Brunei. I have stock of this all the time which I bought several cans from every trip to Brunei. After many years of consuming this, only this time I have the mood to snap the photos.
To cook it, simply stir fry it together with sliced chilies and onions....!
Is that expensive? Since cod flesh is so expensive here.
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