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Saturday, October 2, 2010

Tauchu Fish


A simple dish when one needs a fast meal....

Source: HomeKreation
INGREDIENTS:
2 pieces Fish
1 Red Chili*
3 Green Chili*
1 Big Onion*
2 cloves Garlic* (* sliced)
3 tbsp Tauchu (preserved salted soya beans) - washed

METHOD:
1. Rub fish with salt & turmeric.
Deep fry until cooked. Dish out.

2. Heat up few tbs oil & fry sliced ingredients for a while.
Add in tauchoo & stir for a minute & pour over fish.
at

3 comments:

  1. Deliah's DeliOctober 2, 2010 at 9:08 AM

    salam along...tgk ni terus lapar...rasa mcm pagi2 jugak nak cari nasi :)))

    ReplyDelete
  2. Love2cook MalaysiaOctober 2, 2010 at 9:43 AM

    Haiissshhhh I'm drooling kak! Personally, I don't like to cook fish...not even touching it coz of raw smell. But I love to eat if someone else has cooked it. hahahah! Still asking my Mom to cook fish for me. ;)

    ReplyDelete
  3. HomeKreationOctober 2, 2010 at 1:04 PM

    Deliah,
    Wsalam. Hahaha, come Del, kita makan sama2...

    Love,
    So let me cook & share the fish with you next time and you cook me the mutton reandang... deal?

    ReplyDelete

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