Spicy Fried Lamb (Kambing Goreng Berempah)

 Another dish from last week Idh Adha... Sorry it takes a week long to share all the recipes from my Idh menu. I could only afford to update one recipe a day due to my busy schedule and furthermore I need to balance my activities, otherwise I may neglect my other responsibilities in the real life. Thanks God, at least there is still some space for me to do blogging...!

This is whole family favorite and it always ran out every time I cooked this. My two boyz complained that they did not have enough! Actually there were other dishes besides this one so I did not cook a big portion.

Recipe By: Roz@HomeKreation
INGREDIENTS:
1 kg Lamb Shoulders - cut into abt 2" sq 
2 tbsp Flour
1 tbsp Turmeric Powder
3 tbsp Chili Paste
5 Lemongrass*
10 Shallots*
3 cloves Garlic*
4" Ginger*
2 tbsp Coriander Seeds*
1 tbsp Cumin*
1tbsp Fennel Seeds* (* blend) 
Salt & Sugar
1 cup Oil


METHOD:
1. Rub cleaned lamb with plain flour thoroughly & rinse.
(This is to get rid of lamb smell).
2. Mix lamb with salt, turmeric powder & chili paste.
Add in blended ingredients, salt & sugar.
Marinate for at least half an hour.
3. Heat up 1 cup of oil in a non stick pot/wok.
Stir fry marinated lamb until dry and fragrant.
4. Dish out into a strainer to remove excessive oil.
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BAHASA MALAYSIA VERSION

Daging kambing kalau masak camni memang takda bau langsung bahkan sangat harum dengan rempah yg di masak garing. Anak2 Along ratah2 jer lauk ni & lepas tu komplen mama masak sikit sangat.

Recipe By: AlongRoz@HomeKreation

BAHAN2:

1 kg Daging Kambing (Lamb Shoulders) - potong saiz 2" persegi

2 sb Tpg Gandum
1 sb Serbuk Kunyit

3 sb Cili Mesin
5 btg Serai*

10 ulas Bwg Merah*

3 ulas Bwg Putih*

4" Halia*

2 sb Biji Ketumbar*

1sb Jintan Manis*

1 sb Jintan Putih* (* blend) 

Garam & Gula
1 cwn Minyak

CARA2:

1. Gaul kambing dgn tpg sehingga rata & bilas.

(tujuan nya utk menghilangkan bau hamis kambing)

2. Gaul dgg kambing dgn garam, serbuk kunyit & cili mesin sehingga rata.

Gaulkan dgn bhn2 blend, garam & gula.

Perap selama sekurang2nya 1/2 jam.

3. Panaskan 1 cwn minyak di dlm periuk/kuali tak melekat.

Masak sehingga kering & rempah2 nya garing.

4. Angkat & biarkan di dalam tapis sebentar utk mengasingkan minyak yg berlebihan.

Cooking in process....