Wet Fried Maggi (Maggi Goreng Lembab)

 My two boyz went out for dinner (actually they went to my company's Family Day but I wasn't too well to attend and my hubby preferred to accompany me at home) and that gave me excuses for not cooking dinner. My appetite was really running low and decided to cook this Wet Fried Maggi instead. See the plate? It was only half full with only half piece of KFC.... I cooked 2 packets and I only ate half packet whilst my hubby finished off the remaining.

Interested in the recipe..... hehehe... ok, here its is in case anyone interested.

By: Roz@HomeKreation
Serves 2 persons
INGREDIENTS:
2 packets Maggi Mee (Curry Flavour)
2 Shallots*
2 cloves Garlic* (* pounded) 
1 tbsp Chili Paste
Some Prawns
Some Veg (Mustard Leaves or Cabbage) 
2 tbsp Chili Sauce
2 tbsp Soy Sauce
1 cup Water

METHOD:
1. Soak maggi mee with hot water until soften.
Drain in a strainer.

2. Heat up few tbsp oil & stir fry pounded ingredients until fragrant.
Add in chili paste & stir until dry.
Add in prawns & cook until done.
Add in veg, chili sauce, soy sauce, maggi spices, water & let it boil.
Add in maggi mee & stir until well mixed.

3. Serve right away.
*********************************

BAHASA MALAYSIA VERSION

Ini menu untuk org yang tak selera makan.... Angah & Usu pula takda kat rumah jadi masak maggee jer lah... bunyi kesian tak? hehehe... tapi sedap tau Maggee Goreng Lembab yg Along buat ni. Along makan sikit jer, tengok lah gambo tu KFC pun sekerat jer sbb takda selera makan sebab selsema teruk.

Nak resepi juga ke....? Malas lak nak menaip lagi... ok lah, taip juga lah kang nanti2 langsung takda harapan...hehe. 

By: AlongRoz@HomeKreation

Hidangan: 2 orang

BAHAN2:

2 bungkus Mi Maggi (Perisa Kari)

2 ulas Bwg Merah*

2 ulas Bwg Putih* (* tumbuk) 

1 sb Cili Mesin

Sedikit Udang

Sedikit Sayur Sawi / Kobis

2 sb Sos Cili

2 sb Kicap

1 cwn Air

CARA2:

1. Rendam mi maggi dalam air panas sehingga lembut.

Tapis & ketepikan.

2. Panaskan 2-3 sudu minyak & tumis bhn tumbuk sehingga garing.

Masukkan cli & tumis sehingga wangi.

Masukkan udang & biakan masak.

Masukkan sayur, sos cili, kicap, rempah maggi, air & biar menggelegak.

Masukkan mi maggi & kacau sebati.

3. Hidangkan segera.