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Thursday, January 22, 2009

Steamed Moist Choc Cake (Again)

I wanted to give something to my friend LY for Chinese New Year, so I told her to decide what she wants. She said she likes my Steamed Moist Choc Cake. So here it goes.... Recipe was posted earlier here.

I used a different recipe for the topping this time:

INGREDIENTS:
125g Plain Chocolate
30g Unsalted Butter
2 tbsp Milk

METHOD:
1. Double chocolate until melt.
Add in butter & stir until smooth.
Add in milk & stir for a while.
Leave it until slightly warm & pour onto the cake.
Decorate with butter icing.
at

2 comments:

  1. Lilian YongJanuary 22, 2009 at 9:43 AM

    So nice of you....Tq very much....

    ReplyDelete
  2. HomeKreationJanuary 22, 2009 at 9:38 PM

    Lilian,

    You are welcome. Hope you & whole family have a joyful CNY this year.

    ReplyDelete

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