The pineapples I bought recently have ripened and would be suitable for this dish.INGREDIENTS:
1 Ripe Pineapple - cut into semi-circle shape
3 Shallots*
2 cloves Garlic*
1" Ginger* (* sliced)
Some Rempah Tumis
2 tbsp Curry Powder - add some water to form paste
2 tbsp Kerisik
1 bowl Coconut Milk
2 tbsp Sugar or to taste
Salt & MSG
METHOD:
1. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.
Add in curry paste & stir until oil emerged on the surface.
Add in Kerisik, coconut milk, pineapple slices, salt, sugar & msg
Cover & boil until pineapples are cooked.
2. Serve with rice.
Indeed paceri nenas is one of my family's favorit dishes. Kak Ros, do you used any particular curry brand or type? i.e fish or meat; babas or adabi, etc. Well, kak ros recipe looks delicious. Thanks kak for sharing.. Shasha
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