This is for kids' breakfast tomorrow. Recipe is from the book of Alex Goh. The bread is very soft. My second son complimented his mum while having a big bite..."Emmmh, this is delicious (with his thumb up) & even better than the XX bakery"....and my reply to him "Wah, pandai nya nak bodek mama haa...(with a big grin on my face)"!(Makes 16)
INGREDIENTS:
1 portion Basic Dough (see here)
Chicken Sausages
Mixed Vegetables
Mayonaise
Tomato Sauce
Shredded Cheddar Cheese
METHOD:
1. Divide dough into 70g ball.
Roll it flat & wrap a sausage.
Slice like a comb & twist it open.
Leave to rest for 45 minutes.
2. Brush with egg wash.
Top with mixed vegetables, mayonaise, tomato sauce & cheese.
3. Bake at 190C for 15 min.
Pipe with more mayonaise & tomato sauce.
Wow! These look incredible. You are very talented and your kids are so lucky to get to eat these.
ReplyDeleteRoz, boleh tak ambik gambar bila u rolled the sausage and cut to taht shape? I try to picture it but still tak faham. hehe. Thanks Roz!
ReplyDeleteBentoGirl,
ReplyDeleteYou can make this too. It is not difficult with practice.
Farina,
ok, will make this again & snap the photo for u next time.
Thank you Roz!
ReplyDeleteThese would make beautiful savory appetizers! You've done a flawless job with them :). I'd love to share your recipe with our readers! Please let me know if you're interested; you can email me at sophie@keyingredient.com if you are.
ReplyDeleteHi Sophie. I must have missed out your comment earlier on.... only discovered it 4 yrs later...LOL.
DeleteThis was a great easy appetizers recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them on top of mozzarella cheese.
ReplyDeleteyes certainly nice addition
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