Light & fluffy bread:Three different shapes: This time I tried bun recipe from Alex Goh and am very please with the result. It produced light & fluffy buns.
(Makes 20 buns)
480g Bread Flour
120g Plain Flour
110g Castor Sugar
20g Milk Powder
4 tsp Dry Yeast
1 tsp Bread Improver
1 Egg – slightly beaten
60g Unsalted Butter
1. Place all dry ingredients in a breadmaker & mix well using spatula.
Add in Egg & Water mix to form a dough.
Add in Butter & leave it to process until dough is ready.
2. Divide into small balls & place fillings.
Shape as you like.
Let it proof for 30-40’ or doubled in size.
3. Brush with egg wash if you like.
Bake at 180C for 20 minutes or golden.
Jan & Feb 2015 Workshop Schedule
12 minutes ago