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Wednesday, January 28, 2009

Red Bean Buns

Light & fluffy bread:Three different shapes: This time I tried bun recipe from Alex Goh and am very please with the result. It produced light & fluffy buns.

(Makes 20 buns)
480g Bread Flour
120g Plain Flour
110g Castor Sugar
20g Milk Powder
4 tsp Dry Yeast
1 tsp Bread Improver
8g Salt
1 Egg – slightly beaten
300ml Water
60g Unsalted Butter

1. Place all dry ingredients in a breadmaker & mix well using spatula.
Add in Egg & Water mix to form a dough.
Add in Butter & leave it to process until dough is ready.

2. Divide into small balls & place fillings.
Shape as you like.
Let it proof for 30-40’ or doubled in size.

3. Brush with egg wash if you like.
Bake at 180C for 20 minutes or golden.

1 comment:

  1. cantiknya roti!!!!!ni boleh tutup bakery2 kat luar tu ha


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