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Saturday, April 11, 2009

Chicken Murtabak


Made Chicken Murtabak this morning for breakfast from some leftover curry puff filling, served with onion pickles, chicken curry & fried long beans. I also made Roti Canai & Roti Boom from the skins. Refer to my earlier recipe for Roti Canai here.

For filling, I added egg, sliced chillies & onions to the leftover curry puff filling.


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