Chocolate Cupcakes

These chocolate cakes are moist and soft and a 5 star compliment from me to MakLang (recipe found in Kak Hanieliza's blog). The cupcakes were decorated with ready made fresh cream. Made some for my neighbour who return for a short break and also for my husband's nieces/nephews who spent afternoon with us today. The kids had fun helping & playing with the icing decorations.

(Makes 40 small cups)
INGREDIENT A:
2 cup Flour
1¼ cup Cocoa Powder
2 tsp BP
2 tsp Bic Soda
3 tsp Nescafe
Salt (I skipped)
INGREDIENT B:
2 cup Castor Sugar
1 cup Oil
1 cup Evaporated Milk (I used fresh milk)
3 Eggs
INGREDIENT C:
3/4 cup Hot Water

METHOD:
1. Mix all ingredient A.

2. In a separate bowl, mix all ingredient B.
Mix B into A.
Add in C.
Place into cups 3/4 full.
Bake 20 min at 175C.

3. Cool before decorating.