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Monday, September 28, 2009

Pandan Jelly

Source: Sister-In-Law (Kak Lang) but simplified

INGREDIENTS:
1 packet Jelly Powder (13g packet)
1 liter Water
250g Sugar
6 Pandan Leaves - blended for juice
1 Coconut --> produced 1 cup thick Santan
2 Eggs
Green color (optional, without it the bottom will be colorless)

METHOD:
1. Boil jelly & water until dissolved.
Add in sugar & stir until dissolved.

2. Slightly beat egg, santan, pandan juice & color.
Add into the boiled jelly.
Pour into mould & cool at room temperature.
Chill to completely set.
at

14 comments:

  1. HaSueSeptember 29, 2009 at 7:09 PM

    wahh...lama x makan agar2 pandan..huhu...kalo makan sejuk enak dong..heee...

    lom kuar gamba kek lapis taun tok tek?hehee...

    ReplyDelete
  2. MamaFaMiSeptember 30, 2009 at 7:19 AM

    I love agar-agar. Sejuk, nyaman, menyegarkan! Buatnya aje yang tak rajin, walhal senang je kan....

    Selamat Hari Raya Aidil Fitri buat AlongRoz sekeluarga

    ReplyDelete
  3. KhinU KhineJanuary 6, 2010 at 4:14 AM

    Hi,

    what brand jelly do you use? please let me know.

    ReplyDelete
  4. Missus LauMarch 8, 2010 at 10:51 PM

    Hi,

    Do I use the egg white+yolk or jz the egg white when I try out this recipe?

    Thanks!

    ReplyDelete
  5. HomeKreationMarch 8, 2010 at 10:58 PM

    KhinU Khine,
    Any brand will do.

    Amelia,
    Use the whole eggs.

    ReplyDelete
  6. AnonymousApril 6, 2011 at 12:57 PM

    sedap-sedapnya

    ReplyDelete
  7. ainiSeptember 21, 2011 at 9:42 AM

    ..though any brand wii do tp x nk ada risk..pls cdg your brand plz

    ReplyDelete
  8. HomeKreationSeptember 21, 2011 at 9:13 PM

    Aini,
    I used several brands, cap burung, cap bunga ros, cap purple mermaid.... all gave the same result. I do not think the brand really matters. Actually I'm also trying not to do any brand promotion in my blog and that's why I don't mention brand name in most of my recipe unless it is really necessary. Hope this helps.

    ReplyDelete
  9. ainiSeptember 22, 2011 at 5:40 PM

    orite..most of the time i use cap swallow globe /spore 10gm cmpur i liter air kerana tak pernah mgecewakan.Baru2 ni jumpa swallow sun /indon 7gm cmpur 900ml air,princess mermaid paket putih/hijau 25 gm cmpur 1 liter air juga-i beli tp dua2 tu belum cuba guna..i guess nk dpt kekentalan elok kena ikut arahan pd kotak kan..Tp i belum pernah jumpa paket 13gm.Pernah kwn i cuba buat puding karamel dia sukat 10gm drpd kotak 90gm jeli nona tp x jd.So i suggest dia guna cap burung yg i biasa guna :)

    ReplyDelete
  10. AnonymousSeptember 25, 2011 at 3:21 PM

    buat ni lagi utk marhaban taman..ada tip supaya jd dua lapis yg separated?Bila campuran telur,santan,pandan dituangkan ke dlm boiled jelly terus mati api tanpa kacau ke atau kacau biar boil semula?Saya buat cara kedua,adakah itu yg menyebabkan jadi tiada berlapis.tq

    ReplyDelete
  11. HomeKreationSeptember 25, 2011 at 11:47 PM

    Anonymous...?
    Sila tt nama anda supaya saya dapat menjawab soalan anda....

    ReplyDelete
  12. AnonymousSeptember 26, 2011 at 2:04 PM

    siti

    ReplyDelete
  13. HomeKreationSeptember 26, 2011 at 6:29 PM

    Aini,
    Cap Nona tu kalau tak silap bukan jeli biasa, kalau tengok kat kotak dia tulis jelo. Along ada cuba & memang lembik sangat2 & gegar2 sbb tu nama jelo...

    Siti,
    Agar2 ni jadi berlapis sbb ukuran santan kurang drpd ratio air. Kalau santan lebih, maka lapisan tak jadi & bukan sebab cara ia di masak.

    ReplyDelete
  14. ainiSeptember 27, 2011 at 6:11 PM

    tq sudi bkongsi pengalaman :)

    ReplyDelete

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