Fish Ball Mixed Soup

Our simple dish last night but everyone enjoyed it......

I love fish balls and other products made in Brunei not just for the special quality but also the "halal" comfort. Only managed to buy two varieties during my short trip yesterday & I guess others were sold out (usually there were also fluffy fish cakes of various flavour, and ready made yong tau-fu).

Simple soup will be nice whereby you can enjoy it by itself or with rice:

INGREDIENTS:
Fish Balls
Prawn Sticks
(or any other fish/seafood products of your choice)
Some chicken
1 Potato - diced 
4 cloves Garlic*
1 tsp Black Pepper corns* (*pounded) 
1" Ginger 
Salt


METHOD:
1. Heat up some oil & stir-fry pounded ingredients until fragrant.
Add in chicken pieces & stir for a while.
Add a liter of water & rest of ingredients.
Cover & cook until potato is tender.


2. Served with Kicap + Cili Padi sauce.