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Sunday, January 3, 2010

Pandan Jelly (Again)


Made this again but did not put any coloring - tinted by natural Pandan color. You can see that the bottom color is clear as opposed to my earlier post which was translucent green. For recipe, refer to my earlier post here.
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7 comments:

  1. AnonymousJanuary 4, 2010 at 12:33 AM

    Baru dok berkira kira nak buat agar2 ni dah nampak kat umah Along pulak. hehe.. tah bila nak sampai umah kite ni... :)

    ReplyDelete
  2. Love2cook MalaysiaJanuary 4, 2010 at 7:17 AM

    Hi KakRoz...wow looks tempting lor the Jelly! :)

    U used Jelly or Agar-agar powder? Pls advise. Tenkiu :)

    ReplyDelete
  3. indahhouseJanuary 4, 2010 at 12:05 PM

    Salam kak Roz,
    ish, ni yang buat terliur ni.

    ReplyDelete
  4. HaSueJanuary 4, 2010 at 3:19 PM

    nakkkkk..nak puding tu..! nak rasa jer...bak seloyang! :P

    ReplyDelete
  5. HomeKreationJanuary 4, 2010 at 9:41 PM

    Ijan,
    Alaaa Ijan kan rajin, setakat jeli tu pejam mata pun Ijan leh buat kan...hehe

    Love,
    Ur question is confusing lah, agar2 ke jeli ke kan sama jek. Anyway recipe link is in there.

    Indahhouse,
    Wsalam. hehe cuba lah buat baru dapat merasa...

    HaSue,
    Amboi Sue, merasa pun seloyang, kalau makan betul2 bape loyang? kehkehkeh... nanti Along hanto 2 loyang ke Mukah k....

    ReplyDelete
  6. MamaFaMiJanuary 6, 2010 at 2:11 PM

    Mama suka agar-agar Along ni tau. Sebab bahagian atas tu banyak... hehehe... garenti sedap punya!

    ReplyDelete
  7. AnonymousSeptember 28, 2010 at 5:00 PM

    sdp tq ..dh try smlm..tp slain pndn kisar, i ltk sikit pndan paste indon..so making some more utk umh tbuka ank nnti

    ReplyDelete

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