Stir Fried Bamboo Shoot

In Perak, typically bamboo shoots are cooked in Lemak Chili Padi but in Sarawak most commonly stirred fried as above. It is suitable for stir fry because bamboo shoots are sold fresh in Miri and not pickled (which is sour & sometimes stink). The one I bought were sweet and crunchy....

Let's see how I cooked mine:

INGREDIENTS:
1 packet of fresh & readily sliced Bamboo Shoots (cost RM2)
1 Red Chili*
3 Shallots*
1 clove Garlic*
Some Ikan Bilis* (* tumbuk)
Salt

METHOD:
1.Wash & boil bamboo shoots until tender.
Drain.

2. Heat up some oil & stir fry pounded ingredients until fragrant.
Add in boiled bamboo shoots & salt.
Stir until well mixed.
Dish up.