I bought a 1kg packet of cashew nuts before CNY but only few days ago managed to get them into a wok. This is a simple snack to prepare. Deep fry the cashew nuts in not too hot oil until golden & crispy. I added some Ikan Bilis (microwaved) & fried garlic slices.... nyum2.... nice snacks!
(psssst.... no salt is necessary).
sukernye cashew nut...selalu beli yg dah ready to eat tu je...tp mahalnye boleh tahan & selalu dpt makan sikit je sbb berebut ngan anak2...hukhuk
ReplyDeletealong chat?lyana tomey chat???peluk cium untuk si tomey tu erk...
First time seeing fried bilis added in!!
ReplyDeletePerfect snack for a lazy afternoon.
Salam Along, saya Dayang Sophia dari Shah Alam. Saya suka sangat tengok muka baby girl almaklumlah saya ni ada 4 boys and 1 girl je. Anyway salam pengenalan ya. I follow ya
ReplyDeleteFiza,
ReplyDeleteGoreng sendiri lebih murah & tak masin sangat. Dapat makan puas...hehe. Along chat tapi lotih ler byk koreja kat opis & rumah. Mmmmmuah dari Liana untuk Auntie Fiza...!!
Wendy,
It is common in Sarawak to eat fried bilis as snack. Try it with any nuts & you may like it. Yes, me too like to munch it in the office when I felt sleepy in the afternoon....hehe.
fuzidss,
Wsalam. Salam kenal dari Along juga & maceh sudi berkenalan. Samalah kita, Along pun ada 3 boys & 1 girl. Glad that you follow me, tq.
in a sauce pan fry the cashew nuts in ghee and using a kitchen savittte drain off the oil
ReplyDeletein a different sauce pan add in chilly powder 2 tablespoons 5