Banana Chocolate Muffins

Made this yesterday night while cooking for dinner in desperation to clear the overripe bananas. I was looking for this kind of recipe with no success after flipping many recipe books of mine in the last two days. Then, yesterday I had a message from MakLang to check out for her blossom cupcakes and I saw this recipe in there which exactly what I was looking for. The preparation is easy and most of all delicious to the last bite.... When I gave to my colleague a piece today, she said "...after one bite I just want to keep on biting more...". My two teenage boys did not have enough and they want more too....!

See the inside of the muffin revealing chunky bananas and melted chocolate. I used flash in the right photo so that you can see it more clearly.

Source: MakLang (originally by Yani) - complement to both for sharing this great recipe.

Recipe copied from MakLang which is in BM - shout if you need the English translation.

(Makes 12 small cups & 24 tiny cups)

Bahan-bahan

170g Tepung Gandum*

30g Serbuk Koko*

130g Gula*
1 sk Baking Powder*
secubit Garam*
100g coklat* - patah2kan jadi kecil-kecil
2 biji Telur**
75ml Minyak Masak**
100ml Susu Segar**
sedikit Vanila Esen**
2 biji Pisang**

Cara-cara

1. Panaskan oven sehingga 170C.

2. Masukkan semua bahan-bahan yang bertanda * ke dalam food processor.

Kisar sehingga sekata (If coklat tak hancur sangat pun takpe.. jadi ketul2 kecil dah ok).

Masukkan bahan yg bertanda ** ke dalam FP. Kisar sehingga sebati.

3. Cedukkan ke dalam cup muffin.

Bakar selama 25 minit atau sehingga masak.

(HomeKreation: I baked the tiny ones 15 min & the bigger ones 20 min)

UPDATE: Here is the English version as requested.

INGREDIENTS:

170g Flour*

30g Cocoa Powder*

130g Sugar*

1 tsp BP*

A pinch Salt*

100g Chocolate*

2 Eggs**

75ml Veg Oil**

100ml Fresh Milk**

VE**

2 Bananas**

METHOD:

1. Preheat oven 170C.

2. Place ingredients marked * in food processor until well mixed.

Let the chocolate be chunky.

Add in the remaining ingredients marked ** & mix until combined.

3. Spoon into muffin cups.

Bake for 25min (I baked mine 15 or 20 min depending on size).