INGREDIENTS:
2-3 Long Brinjals - halved & cut
2 Red Chilies*
2 Shallots*
2 cloves Garlic* (* pounded)
2 tbsp Dried Shrimps - soaked & chopped
1 tbsp Hoisin Sauce
1 tbsp Oyster Sauce
METHOD:
1. Heat up few tbsp oil & sautee the brinjals until golden.
Put aside.
2. Heat up few tbsp oil & fry pounded ingredients & shrimps fragrant.
Add in sauce & brinjals.
Dish out.
waduh! sedapnyaaa....speechless!!
ReplyDeletememang speechlessssssssssss...dah terasa-rasa kat lidah ni..
ReplyDeleteSalam Along...
ReplyDeleteMaaf lama kite tak sempat nak melawat Along.. along sihat? terung tuh bestnye. kalo ratah pun mesti cepat je licin.
salam kak roz,
ReplyDeleteberkenan ngan resipi taruk sos hoisin nih. bole tanya kak? sos hoisin jenama apa yg halal? saya tak pandai pilih. seme ada tulisan cina.
DayangJack,Abbot,
ReplyDeletehehe... memang sedap bagi yg minat masakan camni...
Ijan,
Wsalam. Sori lah Along pun sama, susah nk jln2 skrg ni. Alhamdulillah sihat, harap Ijan & semua pun sama. Kat Finland pun boleh buat ni kan.
Indah,
Wsalam. Along guna cap Lee Kum Kee, brand ni mmg sedap & halal certified internationally.