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Saturday, May 22, 2010

Coconut Scones

Simple kuih for our breakfast today. My hubby was rushing to send his car for service but I stopped him until the breakfast was ready. It took me only 5 minutes to mix & 5 minutes to cook few pieces for him.

Source (with compliments): AG's Food (original name of the kuih is Winko Babat & translated into English herewith)
Makes about 10 pieces
INGREDIENTS:
150g Glutinous Flour
300g Grated Coconut
150g Sugar (I'll reduce this if I make it again next time)
1tsp Vanilla Essence
1 Egg
1/2 tsp Salt
100ml Coconut Cream

METHOD:
1. Mix all ingredients.

2. Pour a big scoop onto non-stick griddle/pan (can also oil it a bit too).
(I used egg rigs to ensure even size & nice round shape)
 
The one below is one sample that I cooked without egg ring:
Flip frequently until cooked.

3. ....ready!
at

6 comments:

  1. WendyinKK May 22, 2010 at 10:59 AM

    Such effort for breakfast
    :)
    I'm too lazy for breakfast, even to eat.

    ReplyDelete
  2. HomeKreationMay 22, 2010 at 11:50 AM

    Wendy,
    I will never categorise you into a lazy group.... Anyway, this is super fast to make - mix, bake & eat right away. On contrary I'm in eating mood every morning but not lunch.

    ReplyDelete
  3. indahhouseMay 22, 2010 at 12:10 PM

    salam kak roz,
    Gulp! coconut scone..guna tepung pulut? teringat satu kuih ni, nama apa dah lupa, tapi sedap,manis2 gitu.
    EV tu apa kak?

    ReplyDelete
  4. ZaliaMay 22, 2010 at 1:55 PM

    wahhhh... berasaskan kelapa... lia semalam makan lempeng kelapa... hihihi... umah along lak ade scones kelapa... manis2... nampak mengiurkan la :-)

    ReplyDelete
  5. Deliah's DeliMay 22, 2010 at 3:50 PM

    salam kenal roz:) owh!ingatkan scones mat salleh tu.x pnh mkn lagi kuih mcm ni,rasa mcm dangai ke?kuih org sarawak erk?nampak sedap-tgh lapar ni!

    ReplyDelete
  6. HomeKreationMay 22, 2010 at 7:57 PM

    Indah,
    Wsalam. Saja Along modenkan nama dia. Org Melayu panggil lempeng kelapa ler...hehe.

    RishaZalia,
    Sama lah cam lempeng cuma tambah bahan & tebalkan sikit...

    Deliah,
    Wsalam. Tak sama langsung cam scone bun tp English muffin ada yg masak atas griddle, sbb tu Along panggil yg ini scone.

    ReplyDelete

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