Black Glutinous Serimuka (Serimuka Pulut Hitam)

I had so much leftover cooked black glutinous rice from  Bubur Pulut Hitam that I posted earlier on. Without thinking, I boiled the whole packet of the black glutinous rice which gave me almost a pot full of it. I only used half of it for the bubur and experimented the balance into this kuih. Surprisingly it turned out to be very yummy... I love the combination of the creamy topping and nice special fragrant from the black glutinous rice. So glad I made it!

Source: HomeKreation
(Makes 8" round)
INGREDIENTS:
1 cup cooked Glutinous Rice (i.e. boiled until cooked & water dried up) 
1/2 cup Thin Coconut Milk*
A pinch Salt* (* mixed)

TOPPING:
2 Eggs
100g Sugar
40g Flour
175ml Thick Coconut Milk
1 tbsp Pandan Paste


METHOD:
1. Place cooked glutinous rice & coconut milk in a pan.
Steam for 30 minutes.
Pressed until it become firmly padded layer.

2. Mix the topping ingredients until smooth.
Pour over the glutinous rice layer & cover with aluminium foil.
Steam for 30 min.

3. Cool completely before slicing.