Butter Fish Fillet

More Tuna menu .... I told you that I have a lot in my freezer.... anyway, no one in the house complaining about it as they all love it.... I've been creating different menu with the Tuna so far and was a hit every time. Since I am allergy to prawn, fish fillet is a good substitute to Butter Prawns. My two sons said they don't mind having this menu everyday as it is so delicious.... Initially they suggested that I cook Fish & Chips again but after tasting this dish, they couldn't choose which one is better.....LOL.

Recipe Owner: Roz@HomeKreation
Serves: 5-6 persons
INGREDIENTS:
300-500g Fish Fillet - cut into small size 
1 tbsp Curry Powder*
1/2 cup Flour* (* mixed) 
2 Egg Whites
2 Eggs**
2 Marie Biscuit Crumbs** (** mixed) 
2 tbsp Butter
4 cloves Garlic - chopped 
Some Chili Padi - chopped 
3-4 sprigs Curry Leaves
3 tbsp Oyster Sauce

METHOD:
1. Rub fish fillet with salt.
Dip fish in flour & curry powder mixture, egg white & flour mixture again.
Deep fry until cooked & golden color.

2. Heat up a cup of oil & fry egg & crumb mixture until crispy.
Dish out.

3. Heat up butter & stir fry chili, garlic & curry leaves.
Add in oyster sauce & stir for 1 min.
Add in fish & crumbs.
Serve immediately.