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Tuesday, November 30, 2010

Butter Fish Fillet


More Tuna menu .... I told you that I have a lot in my freezer.... anyway, no one in the house complaining about it as they all love it.... I've been creating different menu with the Tuna so far and was a hit every time. Since I am allergy to prawn, fish fillet is a good substitute to Butter Prawns. My two sons said they don't mind having this menu everyday as it is so delicious.... Initially they suggested that I cook Fish & Chips again but after tasting this dish, they couldn't choose which one is better.....LOL.

Recipe Owner: Roz@HomeKreation
Serves: 5-6 persons
INGREDIENTS:
300-500g Fish Fillet - cut into small size 
1 tbsp Curry Powder*
1/2 cup Flour* (* mixed) 
2 Egg Whites
2 Eggs**
2 Marie Biscuit Crumbs** (** mixed) 
2 tbsp Butter
4 cloves Garlic - chopped 
Some Chili Padi - chopped 
3-4 sprigs Curry Leaves
3 tbsp Oyster Sauce

METHOD:
1. Rub fish fillet with salt.
Dip fish in flour & curry powder mixture, egg white & flour mixture again.
Deep fry until cooked & golden color.

2. Heat up a cup of oil & fry egg & crumb mixture until crispy.
Dish out.

3. Heat up butter & stir fry chili, garlic & curry leaves.
Add in oyster sauce & stir for 1 min.
Add in fish & crumbs.
Serve immediately.

8 comments:

  1. I hardly cook fish...simply due to it's smell. But I love eating the cooked ones!!! I'm here to join U kak!!! :D

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  2. Nak jugak...tentu sedap nih..kalau tak tak kan diorg tak kisah mkn ni hari2

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  3. Emm sedapnya... Tq ye kak sbb sudi 4llow Naz..

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  4. Slurppp, fingerlicking dish..

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  5. sotk fish fillet ada kat peti ais. blh cuba. tapi rumah sy ni anak2 kurang minat ikan....kadang2 naik jemu asyik ayam je...

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  6. sedapnya....tergoda mas tengok..

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  7. I have fish fillet in the freezer, would like to try out this. Your butter fish dishes looks very tempting, thanks for sharing this.

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