Tuesday, November 30, 2010
Recipe Owner: Roz@HomeKreation
Serves: 5-6 persons
300-500g Fish Fillet - cut into small size
1 tbsp Curry Powder*
1/2 cup Flour* (* mixed)
2 Egg Whites
2 Marie Biscuit Crumbs** (** mixed)
2 tbsp Butter
4 cloves Garlic - chopped
Some Chili Padi - chopped
3-4 sprigs Curry Leaves
3 tbsp Oyster Sauce
1. Rub fish fillet with salt.
Dip fish in flour & curry powder mixture, egg white & flour mixture again.
Deep fry until cooked & golden color.
2. Heat up a cup of oil & fry egg & crumb mixture until crispy.
3. Heat up butter & stir fry chili, garlic & curry leaves.
Add in oyster sauce & stir for 1 min.
Add in fish & crumbs.