Cream Puffs

 I promised some colleagues in the office that I'll make them cream puffs for our breakfast today. Although I'm loyal to one recipe I decided to try out another recipe for comparison. I've posted my favourite version earlier here (but was with durian filling which you can substitute with your preferred filling).

Source: D (translated into English)
(Makes 32)
INGREDIENTS:
250ml Water
100g Butter
1 tsp Sugar
125g Plain Flour
3 Eggs
1/2 tsp Salt (HomeKreation: I reduced to 1/4 tsp but I think next time to reduce it further)

CUSTARD FILLING: 
(HomeKreation: I've halfed the recipe as follows) 
250ml Fresh Milk
1/2 Egg
12g Custard Flur
15g Cornflour
50g Sugar
1tsp EV
HomeKreation method: mix all in a bowl & microwave for 4 min. Stir every 1 minute. Cool.


METHOD:
1. Place water, butter & sugar in a pan & boil until all melted.
Off fire & add in flour & salt.
Stir until well mixed & become non-sticky. Cool.

2. Add in egg one by one & stir until smooth.
Pipe onto a greased baking tray.
Bake at 190C for 20 min.

3. Fill puffs with custard filling.
Dust with icing sugar or drizzle some melted chocolate.

Bare cream puffs before make-up: