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Thursday, November 18, 2010

Lychee Jelly

 Many people have tried this.... I made this to serve for our Idh yesterday and it was nice.

By: Roz@HomeKreation
Source: Nor (Nor adopted from Ummi & Kak Hanieliza)
Translated into English by HomeKreation
INGREDIENTS:
1 packet (10g) Agar-Agar / Jelly Powder
5 cups Water
3/4 cup Sugar
1 can Evaporated Milk
1 can Lychee - blend at one pause only so that not too fine
1 Screwpine Leaf (optional)

METHOD:
1. Boil jelly & water until dissolved.
Add in sugar until dissolved.
Add in milk & lychee.

2. Pour into mould & let it set at room temperature.
Chill.

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5 comments:

  1. AnonymousNovember 18, 2010 at 8:53 AM

    This looks so perfect.Thanks so much for the recipe..was on a lookout for long!

    ReplyDelete
  2. K.NorNovember 18, 2010 at 9:34 AM

    cantiknyer puding laici along!! thanks for trying ya.. mmmmmmuah!

    ReplyDelete
  3. izahdautNovember 18, 2010 at 10:45 AM

    ha ah..melopong tengok cantiiiikkk je puding nyer..ada dah 1 tin laici tu.bila nak godek tu..adeehh

    ReplyDelete
  4. Love2cook MalaysiaNovember 18, 2010 at 3:52 PM

    Cun lor that pudding kak! Uish uish...feel like having some now...hehe ;)

    I came in last night and salivated at ur Raya dishes. Unable to post comment due to some error with my hp. I simply loved the chicken lor!!!

    Anyways, hope it's not too late to wish U a Happy Aidil Adha! :D

    ReplyDelete
  5. cikmanggisNovember 18, 2010 at 4:07 PM

    rasa sejukk kerongkong nampak puding ni..ada lagi ke?hehe

    ReplyDelete

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