Lychee Jelly

 Many people have tried this.... I made this to serve for our Idh yesterday and it was nice.

By: Roz@HomeKreation
Source: Nor (Nor adopted from Ummi & Kak Hanieliza)
Translated into English by HomeKreation
INGREDIENTS:
1 packet (10g) Agar-Agar / Jelly Powder
5 cups Water
3/4 cup Sugar
1 can Evaporated Milk
1 can Lychee - blend at one pause only so that not too fine
1 Screwpine Leaf (optional)

METHOD:
1. Boil jelly & water until dissolved.
Add in sugar until dissolved.
Add in milk & lychee.

2. Pour into mould & let it set at room temperature.
Chill.