Banana Tartlets

 This is a recipe that I've created myself after watching AFC on tv. It was just a quick show with no recipe given and I searched the AFC website for the recipe with no success. I was so curious how the tarts would taste with mashed banana filling that I decided to do it by trial & error. I am very please with the result and amazingly very delicious filling. My two boys and hubby enjoyed it so much that they asked me to make this again...! I'm so delighted with satisfaction....

Recipe Owner: Roz@HomeKreation
Makes about One Dozen (depending on the size)

INGREDIENTS:

One portion Sweet Shortcrust Pastry (Can use any recipe. See below the version I used) 

480g Bananas (I used Pisang Emas) 

50g Sugar

1 tsp Vanilla Essence

METHOD:

1. Divide pastry into two portions.

Line greased tartlet moulds with 2/3rd of the shortcrust pastry.

Bake 180C for 15min.

2. Mashed bananas & sugar.

Place in a pot with VE & cook until it is thick.

3. Place a tbsp of banana filling into case.

Cover with the remaining 1/3rd pastry like shown in the photos.

Brush surface with beaten egg.

Bake 180C for 30min.

Source: Roz@HomeKreation

SWEET SHORTCRUST PASTRY:

200g Flour

30g Cornflour

125g Cold Butter - cut small 
65g Caster Sugar
1 small Egg
1 Egg Yolk
1 tsp VE

METHOD:
Mix all using processor to form dough.
Do not knead but mix just enough to bind.
Chill 30 min in fridge before use.