Recipe Owner: Roz@HomeKreation
Makes about One Dozen (depending on the size)
INGREDIENTS:
One portion Sweet Shortcrust Pastry (Can use any recipe. See below the version I used)
480g Bananas (I used Pisang Emas)
50g Sugar
1 tsp Vanilla Essence
METHOD:
1. Divide pastry into two portions.
Line greased tartlet moulds with 2/3rd of the shortcrust pastry.
Bake 180C for 15min.
2. Mashed bananas & sugar.
Place in a pot with VE & cook until it is thick.
3. Place a tbsp of banana filling into case.
Cover with the remaining 1/3rd pastry like shown in the photos.
Brush surface with beaten egg.
Bake 180C for 30min.
Source: Roz@HomeKreationSWEET SHORTCRUST PASTRY:
200g Flour
30g Cornflour
125g Cold Butter - cut small 65g Caster Sugar
1 small Egg
1 Egg Yolk
1 tsp VE
METHOD:
Mix all using processor to form dough.
Do not knead but mix just enough to bind.
Chill 30 min in fridge before use.
salam along..
ReplyDeleterajin & sangat kreatif along bereksperimen.. mungkin boleh cuba one day kalaulah diriku ini rajin nak menggentel crustnya tu.. hehehe.. tp serius ni... fillingnya tu betul2 buat kita teringin nak merasa...heheh..
along,nak jgk!!!! kretipla along ni...sempat lagi wat eksperimen tu..mst best kan along...nnt buat lagi mie nak jgk ehh...setengah dozen pn jadila,heheheh....
ReplyDelete*along, sekut koko tu mie punya maybe xserangup yg lain sebab agak tebal tapi agak melt dlm mulot gakla..tapi seyes along, sgt sedap..
Wah....... mashed bananas as filling!
ReplyDeleteTruly different!
resepi ori dari dapur Along ni hehe.Tahniah ya.
ReplyDeleteCute and scrumptious tartlets..
ReplyDelete