Beef & Potato Samosa

 I've been craving for this type of samosas for long time. I used to enjoy the best samosa of all from a Pakistan restaurant in Bayswater during my student time. The popiah skin has been sitting in my freezer over a month now and finally get to be eliminated from my to-do list. I've created the filling hoping to be as close possible to the taste from the Pakistan restaurant and I think it is very close enough - at least enough to satisfy my cravings for the samosas.... hehe...I'm happy! Even my hubby said "emmmmm...." while having his first bite.

Recipe Owner: Roz@HomeKreation
Makes 36 pieces

INGREDIENTS:

12 pieces Popiah Skin 8.5" sq

150g Minced Beef

4 Shallots*

2 cloves Garlic*

1 tsp Cumin*

1 tsp Fennel Seeds*

1 tsp Black Pepper* (* pounded) 

1 Big Onion - diced 

1 Green Chili - sliced 

1 tsp Curry Powder

2 potato - peeled & cut 4 & boiled 

Mixed Frozen Vegetables

Chinese Celery / Coriander

Salt

METHOD:

1. Heat up some oil & fry the pounded ingredients until fragrant.

Add in curry powder, big onion, green chili & salt.

Add in minced beef & stir well.

Add in Potato & mixed veg.

Mashed the potato a bit with spatula while stirring to mix well.

Cool.

2. Cut each of popiah skin into 3 strips.

Place a spoon of filling & roll into triangle shape.

Seal the edge with flour paste.
See below.
3. Deep fry until crispy.
Serve with chili sauce.

I made them quite a lot, enough to share with all of you.....hehe.