Recipe Owner: Roz@HomeKreation
Makes 36 pieces
INGREDIENTS:
12 pieces Popiah Skin 8.5" sq
150g Minced Beef
4 Shallots*
2 cloves Garlic*
1 tsp Cumin*
1 tsp Fennel Seeds*
1 tsp Black Pepper* (* pounded)
1 Big Onion - diced
1 Green Chili - sliced
1 tsp Curry Powder
2 potato - peeled & cut 4 & boiled
Mixed Frozen Vegetables
Chinese Celery / Coriander
Salt
METHOD:
1. Heat up some oil & fry the pounded ingredients until fragrant.
Add in curry powder, big onion, green chili & salt.
Add in minced beef & stir well.
Add in Potato & mixed veg.
Mashed the potato a bit with spatula while stirring to mix well.
Cool.
2. Cut each of popiah skin into 3 strips.
Place a spoon of filling & roll into triangle shape.
Seal the edge with flour paste.
See below.
3. Deep fry until crispy.
Serve with chili sauce.
See below.
3. Deep fry until crispy.
Serve with chili sauce.
I made them quite a lot, enough to share with all of you.....hehe.
buat minum petang mmg best nih...
ReplyDeleteOmg, just drooling here...
ReplyDeleteSuper yummy samosa kak!!! Shall sub the beef with chicken...hehe ;)
ReplyDeletePrety samosa, looks crispy and yummy! Thanks for sharing the photo-steps on how to fold samosa, it's very useful.
ReplyDelete