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Friday, December 31, 2010

Venison Rendang (Rendang Daging Rusa)

 Venison or deer meat is tastier and finer texture than beef. I observed that the dishes do not turn as dark as beef dishes. With the same recipe, my beef rendang will turn to almost black but with venison, the color of the gravy was hardly change.
Recipe by: Roz@HomeKreation
INGREDIENTS:
1 kg Venison - slice to small size 
1 cup Chili Paste
5 Chili Padi*
20 Shallots*
4" Ginger*
5 Lemongrass*
1" Galangal* (* blended) 
1 big bowl Thick Coconut Milk (freshly squeezed) 
2 Turmeric Leaves - sliced finely 
2 tsp Sugar
Salt

METHOD:
1. Heat up some oil & stir fry chili paste until fragrant.
Add in blended ingredients & stir fry until dry.
Add in venison, coconut milk and the rest.
Cook until meat is tender & gravy is thick.

2. Serve with rice.
I served this with white rice for lunch & with Nasi Dagang for dinner.
at

2 comments:

  1. UnknownMarch 29, 2011 at 11:39 PM

    assalamualaikum..saya jual/supply daging rusa tempatan (sejuk beku) dengan penghantaran terus ke rumah atau restoran. harga rm 38 sekilo untuk tempahan minima (1 kg pun kita hantar). beli banyak harga lagi kurang. tiada caj penghantaran di kawasan lembah klang, putrajaya dan cyberjaya. berminat boleh sms/call 017-3863573 - zaf dari seri kembangan.

    http://www.rusaryan.blogspot.com

    ReplyDelete
  2. AnonymousOctober 30, 2011 at 10:53 PM

    saya ada beli daging rusa frozen yang macam ni kat desa wangsa keramat. harganya time raya hari tu saya beli cuma 1kg = rm23 shj. sebiji macam dlm gambar kat atas.klu kwn2 yg lain nak beli ni no peniaga tersebut 0192172401
    ..

    ReplyDelete

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