Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Venison or deer meat is tastier and finer texture than beef. I observed that the dishes do not turn as dark as beef dishes. With the same recipe, my beef rendang will turn to almost black but with venison, the color of the gravy was hardly change.
Recipe by: Roz@HomeKreation INGREDIENTS: 1 kg Venison - slice to small size 1 cup Chili Paste 5 Chili Padi* 20 Shallots* 4" Ginger* 5 Lemongrass* 1" Galangal* (* blended) 1 big bowl Thick Coconut Milk (freshly squeezed) 2 Turmeric Leaves - sliced finely 2 tsp Sugar Salt
METHOD: 1. Heat up some oil & stir fry chili paste until fragrant. Add in blended ingredients & stir fry until dry. Add in venison, coconut milk and the rest. Cook until meat is tender & gravy is thick.
2. Serve with rice. I served this with white rice for lunch & with Nasi Dagang for dinner.
1. Leave your message/questions in the "comments" below any posting. Sign your nick name if using anonymous option, or else question may not be entertained.
2. Join my Facebook. Please pm first before sending request so that I know that you are not spam.
1. All photos are HomeKreation STRICT copyright. 2. Information, photos and other content on this blog and related pages are property of HomeKreation or the originator as mentioned therein. 3. When testing recipes from this blogsite into your own blog publication please credit HomeKreation - link is provided above the recipe. Not doing so is deemed as CIPLAK which is illegal & unethical. 4. Strictly not allowed to reprint/republish any part of this blog pages, photos or recipes for commercial/personal benefit in any form without consent. 5. You are allowed to sell foods made from HomeKreation recipes....halal!