Talam Ubikayu (Tapioca Kuih)

 My hubby bought some more tapioca asking me to make again, the Cheesy Tapioca Kuih that I made the other day. He complaint that wasn't enough but I ended up making this talam kuih instead because I myself been craving for this....hehe, sorry darling I'll fulfill your request when I find a better quality tapioca. The tapioca that he bought this time almost transformed into a hard rock but selected few that consumable.... anyway luckily my kuih talam is successful although the bottom part could have been more gooey if I were to use better quality tapioca. As for my craving for this kuih, can be considered fulfilled...hehe.

By: Roz@HomeKreation
Source with compliments: Nor@SecubitGaram or CMG
(Recipe simplified & translated into English)
Makes 8" round
INGREDIENTS - BOTTOM LAYER:

600g Grated Tapioca

160ml Thin Coconut Milk*

200g Sugar*

50g Palm Sugar*

1 Pandan Leaf*

INGREDIENTS - TOP LAYER:

600ml Coconut Milk

40g Plain Flour

70g Rice Flour

1/2 tsp Salt

METHOD:

1. Mix bottom layer ingredients marked* & stir above heat until dissolved.

Strained & cool.

Mix well with grated tapioca.

2. Line tin with aluminium foil & grease with oil.

Heat up steamer.

Steam bottom layer for 20 minutes above medium fire.

3. Mix well top ingredients.

Pour ontop of the bottom layer & steam 25 minutes.

Cool completely before slicing.

BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

Source with compliments: Nor@SecubitGaram or CMG

(Resipi di taip semula utk mudah rujuk)
Saiz 8" round
BAHAN2 LAPISAN BAWAH:

600g Ubi Kayu Parut

160ml Santan Cair*

200g Gula Pasir*

50g Gula Melaka*

1 helai Daun Pandan*

BAHAN2 LAPISAN ATAS:

600ml Santan

40g Tepung Gandum

70g Tepung Beras

1/2 st Garam

CARA2:

1. Satukan bahan2 lapisan bawah bertanda* & masak sehingga larut.

Tapis & sejukkan.

Campurkan dgn ubikayu parut sehingga rata.

2. Lapiskan tin kuih dgn aluminium foil &  sapu minyak.

Panaskan kukusan.

Tuangkan lapisan ubikayu tadi & kukus 20 minit dgn api sederhana.

3. Campurkan kesemua bahan2 lapisan atas sehingga sebati.

Tuangkan ke atas lapisan bawah tadi.

Kukus lagi selama 25 minit

Sejukkan kuih sebelum di potong.