Venison Soup

 Delicious venison soup.....

By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1 kg Venison + a bit of bone parts
2 potatoes - cubed 
4 Shallots*
1 clove Garlic*
1 tbsp Black Pepper Corns* (* pounded) 
2" Ginger - bruised 
2 tbsp Soy Sauce
Salt
Garnishes - fried onions, spring onion & chinese celery

METHOD:
1. Heat up few tbsp oil & fry pounded ingredienst & ginger until fragrant.
Add in 1/2 pot of water, soy sauce, salt, potatoes & venison.
Boil (or pressure cook) until venison is tender.

2. Sprinkle garnishes when served.

BAHASA MALAYSIA VERSION

SUP DAGING RUSA

By: Roz@HomeKreation

Hidangan 5-6 persons

BAHAN2:

1 kg Daging Rusa (ada tulang sedikit)

2 biji Kentang - potong2

4 biji Bwg Merah*

1 biji Bwg Putih*

1 sb Lada Hitam Biji* (* tumbuk) 

2" Halia - di ketuk

2 sb Kicap

Garam

Bahan Tabur - bwg goreng, daun bwg+sup

CARA2:

1. Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.

Masukkan 1/2 periuk air, kicap, garam, kentang & daging rusa.

Rebus (boleh gunakan periuk tekanan) sehingga daging & kentang lembut. 

2. Hidangkan dgn bahan tabur.