Wild Mushrooms in Thin Coconut Broth

 Of all the type of mushrooms, I consider this white wild mushrooms as the most delicious and sweet. It is rarely sold in the native market and I will grab whenever I saw it. You can either stir-fry or cook in coconut & cili padi broth like the above. I prefer to use thin coconut milk for health reason but thicker one will be even nicer.

By: Roz@HomeKreation
INGREDIENTS:
1 plate of White Wild mushrooms
4 Shallots*
Some Chili Padi*
1-2 Green Chili*
2" Turmeric Root* (*pounded)
1 bowl of Thin Coconut Milk
Salt

METHOD:
Place all in a pot & stir all the time until boil & mushrooms is cooked.

Serve with white rice.
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BAHASA MALAYSIA VERSION

CENDAWAN LIAR MASAK RENDAH LEMAK CILI PADI 

By: Roz@HomeKreation

BAHAN2:

1 bekas Cendawan Liar Putih

4 biji Bwg Merah*

Cili Padi*

1-2 biji Cili Hijau*

2" Kunyit Hidup* (*tumbuk)

1 mangkuk Santan Cair

Garam

CARA2:

Masukkan kesemua bhn ke dlm periuk.

Kacau sehingga menggelegak.

Hidangkan dgn nasi putih.