Search my Blog

Wednesday, January 26, 2011

Wild Mushrooms in Thin Coconut Broth

 Of all the type of mushrooms, I consider this white wild mushrooms as the most delicious and sweet. It is rarely sold in the native market and I will grab whenever I saw it. You can either stir-fry or cook in coconut & cili padi broth like the above. I prefer to use thin coconut milk for health reason but thicker one will be even nicer.

By: Roz@HomeKreation
INGREDIENTS:
1 plate of White Wild mushrooms
4 Shallots*
Some Chili Padi*
1-2 Green Chili*
2" Turmeric Root* (*pounded)
1 bowl of Thin Coconut Milk
Salt

METHOD:
Place all in a pot & stir all the time until boil & mushrooms is cooked.

Serve with white rice.
**********************************************************************************


BAHASA MALAYSIA VERSION

CENDAWAN LIAR MASAK RENDAH LEMAK CILI PADI 

BAHAN2:
1 bekas Cendawan Liar Putih
4 biji Bwg Merah*
Cili Padi*
1-2 biji Cili Hijau*
2" Kunyit Hidup* (*tumbuk)
1 mangkuk Santan Cair
Garam

CARA2:
Masukkan kesemua bhn ke dlm periuk.
Kacau sehingga menggelegak.
Hidangkan dgn nasi putih.

3 comments:

  1. dalam esbox ada cendawan..nak try la pulak masak mcm ni..any type cendawan bolehkan along

    ReplyDelete
  2. tak pernah pulak rasa cendawan masak lemak cili padi... tentu sedap kan???

    ReplyDelete
  3. Izah,
    Boleh, kalau takda cendawan liar, cendawan yg jual kat supermkt tu pun ok.

    Azlita,
    Cuba lah, sedap pada ALong sebab suka yg pedas2 gini.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)