Chicken Spaghetti Bolognese

 I made this few days ago for dinner when there was no mood for rice and my hubby was travelling. As usual, everytime I cook spaghetti, my two teenage boys enjoyed it so much that everything was swept clean. They always compliment that my pasta is the best (and their friends said the same) that not any Deli can match it...haha LOL, only made me feel good but don't think that is true.

It is so simple to make.... anyone need the recipe? I'm so lazy to type at the moment. If anyone needs it, just let me know & I'll type it later when my mood is backed...

Here is the recipe update.

By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1  packet Spaghetti - boil until ala-dente 
+/- 400g Minced Chicken Meat
1 Big Onion - chopped 
4-5 tbsp EV Olive Oil
4-5 cloves Garlic*
1" Ginger* (* pounded) 
2 tbsp Chili Paste
1 tsp Ground Black Pepper
1 small can Tomato Puree
1 can Button Mushroom - chopped
Herbs - Mixed Herbs, Parsley, Basil, Oregano
Water
2 tbsp Flour - mixed with some water 
Salt & Sugar
Parmesan Cheese

METHOD:
1. Heat up Olive oil & stir fry pounded ingredients until fragrant.
Add in big onion & stir for a minute.
Add in chili paste & stir fry until fragrant.
Add in mushroom & stir for a minute.
Add in tomato puree, salt & sugar.
Add in minced chicken, pepper & herbs.
Add some water & let it boil.
Thicken with flour paste.

2. To serve, place cooked spaghetti on a plate & pour chicken bolognese on top.
Sprinkle with parmesan cheese.
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BAHASA MALAYSIA VERSION

Hidangan 5-6 orang

BAHAN2:

1  peket Spageti - rebus & tapis

+/- 400g Ayam Cincang Halus

1 biji Bwg Besar - cincang

4-5 sb EV Olive Oil (Minyak Zaitun dara)

4-5 ulas Bwg Putih*

1" Halia* (* tumbuk) 

2 sb Cili Mesin

1 st Lada Hitam tumbuk

1 tin kecil Tomato Puree

1 tin Cendawan Butang - hiris nipis

Herba - Mixed Herbs, Parsley, Basil, Oregano

Air

2 sb Tpg Gandum - bancuh dgn sedikit air

Garam & Gula

Parmesan Cheese

CARA2:

1. Panaskan minyak zaitun & tumis bhn tumbuk sehingga wangi.

Masukkan bwg besar & tumis sekejap.

Masukkan cili mesin & tumis sehingga wangi.

Masukkan cendawan & kacau sebentar.

Masukkan tomato puree, garam & gula.

Masukkan ayam, lada & herba.

Masukkan air & biar menggelegak.

Masukkan bancuhan tepung utk memekatkan kuah.

2. Hidangkan spageti yg telah di rebus ke dlm pinggan & tuangkan kuah ayam bolognese ke atasnya.

Taburkan parmesan cheese.