Homemade Cendul

 This was my first attempt in making cendul.... not so difficult actually and wasn't time consuming except the cooking part is quite a challenge once the batter is thicken. Pressing thru the perforated laddle was quite an easy job and quite fast..

By: Roz@HomeKreation
Source: Noreen
Translated into English & simplified
Enough to serve 10 persons
INGREDIENTS:
1¼ cup Rice Flour
¼ cup Plain Flour
1 tbsp Cornflour
¼ tsp Edible lime + Water
10-12 Pandan Leaves - blend with 2 cups water & filter 
1 cup Water
A pinch Salt

METHOD:
1. Mix all ingredients until smooth.
2. Sieve & cook until thicken & non-sticky.
3. Press thru the cendul mould into a basin of iced water.
4. Chill until needed.

 

BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

Source: Noreen 

Resepi ditaip semula supaya lebih ringkas
Cukup untuk 10 orang

BAHAN2:

1¼ cwn Tpg Beras

¼ cwn Tpg Gandum

1 sudu mkn Tpg Jagung

¼ st Kapur + Air

10-12 Daun Pandan - blend dgn 2 cwn air & tapis

1 cwn Air

Secubit Garam

CARA2:

1. Campur semua bhn2 sehingga sebati.

2. Tapis & masak sehingga pekat & tidak melekat.

3. Tekan melalui acuan sendul kedlm bekas ai ais.

4. Sejukkan di dlm peti sejuk sehingga perlu.



The perforated laddle that I used 6" diameter (senduk berlubang yg Along gunakan 6" lebar):

I serve the cendul as follows (with kidney beans, ice, coconut milk, fresh milk & palm sugar syrup).... walaaa.... heaven! This was served during Cik Liz's birthday gathering the other day.