Sambal Goreng Jawa

 I tried this dish because I thought it is quite different from what I used to cook/eat. I have not tried the combination of such vegetables in thick sambal sauce. Verdict: so-so & a bit sweet for me but I like the texture of the bean curd after been deep fried & soaked.

By: Roz@HomeKreation
Source: KR Forum_Lina Lena
Modified & translated into English

INGREDIENTS:

1 packet Tempe* (Fermented Soy Bean Cake) 

1 piece Bean Curd* (skipped) 

1 Potato* (* sliced & deep fried) 

2 sticks Dried Bean Curd - deep fried & soaked 

Glass Noodles - soaked until soften 

1/2 Big Onion + 2 cloves Garlic + 1" Ginger + Ikan Bilis - blend 

4 tbsp Chili Paste (my own addition) 

1/2 cup Tamarind Juice

1/2 cup Sweet Soy Sauce

1/2 cup Chili Sauce

Salt

METHOD:

1. Heat up some oil & deep fry the blended ingredients & chili paste until fragrant.

2. Add in chili sauce, tamarind sauce, soy sauce & salt.

3. Add in little bit of water so that not too dry.

4.Add in the rest of ingredients and cook for a while until well mixed.

5. Serve with white rice.

BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

Source: KR Forum_Lina Lena
(Resepi telah di ubah suai & di taip semula)

BAHAN2:

1 keping Tempe*
2 keping Tauhu* (tak bubuh) 
2 biji Kentang* (* dihiris & digoreng ) 
2 btg Tauhu Kering (digoreng & rendam) 
Sedikit Suun (direndam) 
1/2 biji Bwg Besar + 2 ulas Bwg Putih + Ikan Bilis + 1 inci Halia - kisar

4 sb Cili Mesin (saya tambah)

1/2 cwn Air Asam Jawa
1/2 cwnn Kicap Manis
1/2 cwn Sos Cili
Garam

CARA2:

1. Tumis bahan yg dikisar & cili mesin sehingga wangi.
2. Masukkan sos cili, air asam jawa, kicap & garam.

3. Masukkan sedikit air supaya tidak terlalu pekat.
4. Masukkan kesemua bhn2 lain & masak sebentar sehingga sebati.
5. Hidangkan dgn nasi putih.