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Monday, February 7, 2011

Sambal Goreng Jawa

 I tried this dish because I thought it is quite different from what I used to cook/eat. I have not tried the combination of such vegetables in thick sambal sauce. Verdict: so-so & a bit sweet for me but I like the texture of the bean curd after been deep fried & soaked.
By: Roz@HomeKreation
Source: KR Forum_Lina Lena
Modified & translated into English
INGREDIENTS:
1 packet Tempe* (Fermented Soy Bean Cake) 
1 piece Bean Curd* (skipped) 
1 Potato* (* sliced & deep fried) 
2 sticks Dried Bean Curd - deep fried & soaked 
Glass Noodles - soaked until soften 
1/2 Big Onion + 2 cloves Garlic + 1" Ginger + Ikan Bilis - blend 
4 tbsp Chili Paste (my own addition) 
1/2 cup Tamarind Juice
1/2 cup Sweet Soy Sauce
1/2 cup Chili Sauce
Salt

METHOD:
1. Heat up some oil & deep fry the blended ingredients & chili paste until fragrant.
2. Add in chili sauce, tamarind sauce, soy sauce & salt.
3. Add in little bit of water so that not too dry.
4.Add in the rest of ingredients and cook for a while until well mixed.
5. Serve with white rice.

BAHASA MALAYSIA VERSION

Source: KR Forum_Lina Lena
(Resepi telah di ubah suai & di taip semula)
BAHAN2:
1 keping Tempe*
2 keping Tauhu*
(tak bubuh) 
2 biji Kentang* (* dihiris & digoreng ) 
2 btg Tauhu Kering (digoreng & rendam) 
Sedikit Suun (direndam) 
1/2 biji Bwg Besar + 2 ulas Bwg Putih + Ikan Bilis + 1 inci Halia - kisar
4 sb Cili Mesin (saya tambah)
1/2 cwn Air Asam Jawa
1/2 cwnn Kicap Manis
1/2 cwn Sos Cili
Garam

CARA2:
1. Tumis bahan yg dikisar & cili mesin sehingga wangi.
2. Masukkan sos cili, air asam jawa, kicap & garam.
3. Masukkan sedikit air supaya tidak terlalu pekat.
4. Masukkan kesemua bhn2 lain & masak sebentar sehingga sebati.
5. Hidangkan dgn nasi putih.

4 comments:

  1. salam along.Selalunya sambal jawa ni cm makan yang versi kering.Yang ni nampak ada kuah sikit Satu kelainan:)

    ReplyDelete
  2. nih org jawa datang nih...... nak rasa besan punyer sambal goreng jawa... tak kesah la lain sket yang penting itam! wong jowo sukak ireng2! mangan ne enakkkk... *lianaaaa... p bukak kamus jawa! wakakakakaka... dera besan dan menantu! hihihi

    ReplyDelete
  3. Delicious dish, truly inviting..

    ReplyDelete
  4. Ibu Nur memang selalu buat sambal goreng jawa ni..

    ReplyDelete

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