Custard Teacake

 This is the most popular cake recently and I couldn't resist the temptation too.... Due to my greediness, I double the custard filling & as a result my teacake turned out to be molten cake... no regret at all, the more filling the better...! It was such a delicious cake as confirmed by everyone who has tried it but the size is too small that we finished it the moment it came out from the oven. We gave the custard no chance to set and hence it ooze out like erupted volcano....super delicious...!

By: Roz@HomeKreation

Source: HaSue

(Makes 7" round)

INGREDIENTS:

125g Butter
1/3 cup Caster Sugar
1 Egg (Gred A)
3/4 cup Self Raising Flour
1/2 cup Custard Flour
1/2 tsp Vanilla Essence
FILLING:

1 tbs Custard Flour
1 tbs Caster Sugar
2/3 cup Fresh Milk
15g Butter

2 tsp Vanilla Essence

METHOD:
1. Mix all filling ingredients except butter & VE.
Cook above slow fire until thicken.
Off fire, add in butter & VE.
Let it cool.

2.  Beat butter & sugar until creamy.

Add in egg & mix until fluffy.
Ad in VE.
With slow speed, mix in both type of flour until combined.

3. Spread 1/2 portion into a greased tin.
Make slight dent in the middle & spread custrad in the middle.
Cover with the remaining batter.

4. Bake 170C fora 30 minit (I'll reduce it to 25min next time).
 

5. Cool before slicing (We chomp the whole cake right after taken out from oven...delicious!)

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BAHASA MALAYSIA VERSION

First time nampak kat rumah HaSue terus berkenan. Memang sedap sesangat, rugi sesiapa tak cuba...hehe. Along doublekan custard filling tu, so terjadi lah kek molten...uwaaah sedap banget dgn custard yg meleleh keluar cam volkano meletup....hehe. Terima-kasih kpd pemilik asal resepi ni & HaSue yg pandai menggoda...hehe.

By: Roz@HomeKreation

Source: HaSue

Saiz: 7" bulat

BAHAN KEK:
125g Mentega
1/3 cwn Gula Kastor
1 biji Telur Gred A
3/4 cwn Tepung Naik Sendiri
1/2 cwn Tepung Kastard
1/2 st Esen Vanilla 

BAHAN KASTARD:
1 sb Tepung Kastard
1 sb Gula Kastor
2/3 cwn Susu Segar
15g Butter

2 st Esen Vanilla

CARA2:
1. Satukan semua bahan untuk kastard, kecuali mentega dan esen vanilla.

Masak dengan api perlahan sambil dikacau hingga pekat.

Padam api, tambah mentega dan esen vanilla.

Sejukkan.

2. Putar mentega dengan gula sehingga berkrim.

Masukkan telur dan putar hingga kembang.

Tambah esen vanilla.

Perlahankan kelajuan, masukkan tepung naik sediri + tepung kastard sedikit demi sedikit sehingga rata.

3. Ratakan 1/2 adunan ke dalam tin yg di gris dan buat sedikit lubang ditengah2nya. Tuang & ratakan kastard dan tutup dengan baki adunan.

4. Bakar 170C selama 30 minit (Next time Along cuba 25minit sahaja).
 

5. Sejukkan sebelum dihidangkan (Along makan panas2 best!)

 I saw Che Mat's mould and that reminded me that I have not been using my mould for ages: