Pineapple Pachrey II (Pacri Nenas)

 There was half pineapple a balance from yesterday's crab dish and I turned it into Pineapple Pachrey. This dish also reminds me of my mother's cooking because she will definitely cook this every time I visit her. It is my favourite but my own cooking can never match my mother's.

I have posted the recipe earlier here but herewith again with slight modification and with BM translation.

By: Roz@HomeKreation
INGREDIENTS:
1/2 Pineapple - cut into semi-circle shape
3 Shallots*
1 cloves Garlic*
1" Ginger* (* sliced)
Some Rempah Tumis (Cloves, Cinnamon, Cardamon & StarAnise)
2 tbsp Curry Powder - add some water to form paste
1 tbsp Kerisik (Toasted Coconut Paste)
1 bowl Coconut Milk
1 tbsp Sugar or to taste
Salt

METHOD:
1. Boil pineapple with 5 pcs of cloves until quite soft.
Drain.

2. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.
Add in curry paste & stir until oil emerged on the surface.
Add in Kerisik, coconut milk, pineapple slices, salt & sugar.
Let it boil and the gravy is thicken.

3. Serve with rice.
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BAHASA MALAYSIA VERSION

Pacri Nenas

By: Roz@HomeKreation

BAHAN2:
1/2 biji Nenas - cut into semi-circle shape
3 ulas Bwg Merahs*
1 ulas Bwg Putih*
1" Halia* (* sliced)
Rempah Tumis (Cengkih, Kulit Kayu, Pelaga & Bg Lawang)
2 sb Serbuk Kari - campur sedikit air
1 sb Kerisik
1 mangkuk Santan
1 sb Gula / secukup rasa
Garam

CARA2:
1. Rebus nenas dgn 5 biji cengkih sehingga lembut. Tapis.

2. Panaskan sedikit minyak & tumis bhn hirisan & Rempah Tumis.
Masukkan rempah kari & kacau sehingga pecah minyak.

Masukkan Kerisik, santan, nenas, garam & gula.

Masak sehingga menggelegak & kuah menjadi pekat.

3. Hidangkan dgn nasi putih atau nasi minyak.