Mini Vegetable Omelets

 I was not in a mood to cook vegetables for dinner and therefore added some vegetable into the omelet. I had some leftover coconut milk so experimenting it into the omelet and it turned out very tasty and soft - I'm very please with the outcome and sharing it herewith with all of you.

By: Roz@HomeKreation
Makes two mini 4" diameter omelet
INGREDIENTS:
2 large Eggs
1/4 cup Coconut Milk
1/2 Potato*
1/4 Carrot* (* grate into matchstick shape) 
1/4 Big Onion**
1 Green Chili** (** sliced) 
Salt & Pepper

METHOD:
1. Beat eggs lightly & add the rest of the ingredients.
2. Heat a tbsp oil in a small 4" diameter pan.
Pour half of the batter & cook until one side is golden color.
Flip & cook the other side briefly. Dish out.
Repeat with the other half of the batter.
3. Slice & serve with rice along other dishes.
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BAHASA MALAYSIA VERSION

Takda mood nak masak sayur jadi Along masukkan jer ke dlm telur dadar bersama lebihan santan dari masakan gulai. Sedap & lembut.

BAHAN2:

2 bj Telur

1/4 cwn Santan

1/2 bj Kentang*

1/4 btg Karot* (* sagat kasar spt mancis) 

1/4 bj Bwg Besar**

1 bj Cili Hijau** (** hiris) 

Garam & Lada Sulah

CARA2:

1. Pukul telur & campurkan kesemua bahan2.

2. Panaskan 1 sb minyak di dlm kuali kecil selebar 4".

Tuangkan separuh bancuhan telur & masak sehingga bhgn bwh masak.

Terbalikkan, masak sebentar & angkat.

Ulangi dgn adunan yg separuh lagi.

3. Potong & hidangkan dgn nasi & lauk sampingan yg lain.